Prep and Cook Time: 10 minutes Ingredients:
3 TBS low-fat vanilla or soy yogurt
3 TBS organic cocoa
3 TBS maple syrup
1 pint strawberries
Directions:
Whisk yogurt, cocoa, and maple syrup in a small bowl. If your cocoa has lumps, sift it through a strainer before mixing with the other ingredients.
Place mixture in 2 small sauce cups on a plate and arrange the strawberries around the cups.
Dip strawberries into the chocolate crème and enjoy!